Bamboo Whisk

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Crafted by hand, our bamboo whisk 🎍is essential to preparing the perfect cup of matcha. Its prongs aerate the matcha, unlocking its full flavor profile to give you that smooth, frothy finish that every matcha lover craves.

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Blooming Your Matcha Whisk:

Before using your bamboo whisk for the first time (and before each use):

Soak the prongs of the whisk in a bowl of warm water for about 1-2 minutes. This softens the bamboo, allowing it to bloom and expand, and helps prevent breakage. You should notice the curved prongs slowly start to straighten.

Cleaning Your Whisk:

Rinse the whisk with running water to remove any remaining powder. Avoid using soap, as it can damage the delicate bamboo.

Shake off excess water, and air dry completely before storing on its whisk stand.